Seasoned ground chickpeas. 4 balls and tahini.

Pureed chickpea dip. Served with pita.

Pureed, char-broiled eggplant dip. Served with pita.

Sliced grilled eggplant topped with yogurt. Served with pita.

Sliced grilled zucchini topped with yogurt. Served with pita.

Kalamata black olives.

Rice stuffed vine-leaves. Four rolls.

Olive oil-cooked spinach topped with tahini sauce. Served with rice.

A creamy sauce of curry with vegetables. Served with rice.

Lentil-bulgur pilaf. Served with salad.

A sampler plate of hommus, baba ghanouj, falafel, grape leaves, and salad. Served with pita.

Pureed chickpeas dip. Served with pita.

Pureed chickpeas dip. Served with pita.

Sliced grilled zucchini topped with yogurt. Served with pita.

Sliced grilled eggplant topped with yogurt. Served with pita.

Pita chips and eggplant topped with spicy tomato sauce, yogurt and nuts.

Seasoned ground chickpeas stuffed in a pita with lettuce, tomatoes, carrots, and tahini sauce.

Marinated grilled eggplant stuffed in a pita with lettuce, tomatoes, and carrots.

Marinated grilled zucchini stuffed in a pita with lettuce, tomatoes, and carrots.

Marinated grilled eggplant stuffed in a pita with falafel, lettuce, tomatoes, carrots, and tahini sauce.

Marinated white chicken cubes, falafel, lettuce, carrots, tomatoes, and tahini sauce.

Marinated white chicken cubes, lettuce, carrots, tomatoes, and tahini sauce.

Seasoned ground lamb patty, lettuce, carrots, tomatoes, and tahini sauce.

Seasoned ground lamb patty, falafel, lettuce, carrots, tomatoes, and tahini sauce.

Seasoned lamb cubes, lettuce, carrots, tomatoes, and tahini sauce.

Lamb chunks skewered with vegetables and set on a bed of rice and cooked vegetables.

Marinated white chicken skewered with vegetables and set on a bed of rice and cooked vegetables.

Seasoned ground lamb, grilled tomato, grilled onions, and rice.

Lamb skewer, chicken skewer and ground lamb, grilled tomato, onion, and rice.

Slim layers of lamb on a bed of rice, grilled tomato, and onion.

Strips of seasoned ground lamb on a bed of rice, grilled tomato, and onion.

Seasoned ground beef on a bed of rice and vegetables.

Pita chips and eggplant topped with spicy tomato sauce, yogurt, and nuts.

Cooked spinach in olive oil topped with tahini sauce. Served with rice.

Creamy curry sauce with vegetables. Served with rice.

Sliced grilled eggplant topped with yogurt. Served with pita.

Lentil-bulgur pilaf and salad.

Thinly sliced layers of chicken on a bed of rice and salad.

A sampler plate of hommus, baba ghanouj, falafel, grape leaves, and salad.

Pureed chickpea dip. Served with pita.

Pureed, clear eggplant dip. Served with pita.

Sliced zucchini topped with yogurt. Served with pita.

Lettuce, tomatoes, parsley, shredded carrots, and onion.

Four falafel balls on a salad base topped with tahini sauce.

Lamb on a salad base topped with tahini sauce.

Chicken skewer on a salad base topped with tahini sauce.

Diced parsley-bulgur salad mix.

Garlic, mint, bread, and vegetables.

Coca Cola, Diet Coca Cola.

Fresh mango pulp fruit juice.

Freshly brewed.

Black tea brewed with cardamom.

Extra rich coffee prepared with powder-fine grounded Turkish coffee beans.

Filo dough with nuts and honey.

Semolina-flour cake drenched in honey.

Sesame butter paste dessert swirled with pistachios.

Extra rich coffee prepared with powder-fine grounded Turkish coffee beans.

Cardamom spiced black tea.

English breakfast, chamomile, peppermint, chai spice, green.

Creamy sauce of curry with vegetables.

Olive oil cooked spinach topped with tahini sauce.

Marinated grilled zucchini topped with yogurt. (Bread priced separately)

Marinated grilled eggplant topped with yogurt. (Bread priced separately)

Marinated white chicken on a skewer, 3 per skewer. (Bundle of 10)

Strips of seasoned ground lamb over our signature seasoned rice.

Pureed chickpea dip.

Pureed eggplant dip.

Rice-stuffed vine leaves.

Seasoned ground chickpeas. $0.89 per ball. (Bundle of 30)

Finely diced parsley with bulgur wheat.

Cut bread and vegetable salad with mint and garlic.

Lettuce, tomatoes, onions, carrots and parsley.

Lentil-bulgur pilaf.

Small steamed balls of crushed durum wheat semolina.

Filo dough with nuts and honey.

Sesame butter paste dessert swirled with pistachios. $3.19 per bar. (Bundle of 10)

Semolina-flour cake drenched in honey.