Catering Menu
For your special event!
Entrees
Curry
Creamy sauce of curry with vegetables.
$45
$40.50
Bourani
Olive oil cooked spinach topped with tahini sauce.
$37
$33.30
Grilled Zucchini
Marinated grilled zucchini topped with yogurt. (Bread priced separately)
$34
$30.60
Grilled Eggplant
Marinated grilled eggplant topped with yogurt. (Bread priced separately)
$36
$32.40
Chicken Skewers Minis
Marinated white chicken on a skewer, 3 per skewer. (Bundle of 10)
$35
$31.50
Sham Kabob
Strips of seasoned ground lamb over our signature seasoned rice.
$65
$58.50
Appetizers
Hommus
Pureed chickpea dip.
$34
$30.60
Baba Ghanouj
Pureed eggplant dip.
$34
$30.60
Grape Leaves (30 rolls)
Rice-stuffed vine leaves.
$26
$23.40
Falafel (30 balls)
Seasoned ground chickpeas. $0.89 per ball. (Bundle of 30)
$26
$23.40
Pita Bread (24 half cuts)
$6
$5.40
Salad
Tabouli
Finely diced parsley with bulgur wheat.
$45
$40.50
Fahtoosh
Cut bread and vegetable salad with mint and garlic.
$45
$40.50
Vegetable Salad
Lettuce, tomatoes, onions, carrots and parsley.
$29
$26.10
Pilaf
Mjadra
Lentil-bulgur pilaf.
$33
$29.70
Rice
$29
$26.10
Couscous
Small steamed balls of crushed durum wheat semolina.
$31
$27.90
Desserts
Baklava (42 cuts per tray)
Filo dough with nuts and honey.
$75
$67.50
Halvah (20 mini bars)
Sesame butter paste dessert swirled with pistachios. $3.19 per bar. (Bundle of 10)
$29
$26.10
Honey Cake (16 slices)
Semolina-flour cake drenched in honey.
$59
$53.10