Catering Menu
For your special event!
Entrees
Curry
Creamy sauce of curry with vegetables.
$45
Bourani
Olive oil cooked spinach topped with tahini sauce.
$37
Grilled Zucchini
Marinated grilled zucchini topped with yogurt. (Bread priced separately)
$34
Grilled Eggplant
Marinated grilled eggplant topped with yogurt. (Bread priced separately)
$36
Chicken Skewers Minis
Marinated white chicken on a skewer, 3 per skewer. (Bundle of 10)
$35
Sham Kabob
Strips of seasoned ground lamb over our signature seasoned rice.
$65
Appetizers
Hommus
Pureed chickpea dip.
$34
Baba Ghanouj
Pureed eggplant dip.
$34
Grape Leaves (30 rolls)
Rice-stuffed vine leaves.
$26
Falafel (30 balls)
Seasoned ground chickpeas. $0.89 per ball. (Bundle of 30)
$26
Pita Bread (24 half cuts)
$6
Salad
Tabouli
Finely diced parsley with bulgur wheat.
$45
Fahtoosh
Cut bread and vegetable salad with mint and garlic.
$45
Vegetable Salad
Lettuce, tomatoes, onions, carrots and parsley.
$29
Pilaf
Mjadra
Lentil-bulgur pilaf.
$33
Rice
$29
Couscous
Small steamed balls of crushed durum wheat semolina.
$31
Desserts
Baklava (42 cuts per tray)
Filo dough with nuts and honey.
$75
Halvah (20 mini bars)
Sesame butter paste dessert swirled with pistachios. $3.19 per bar. (Bundle of 10)
$29
Honey Cake (16 slices)
Semolina-flour cake drenched in honey.
$59